At EHH Food, we constantly put food safety and product quality as our top priorities in manufacturing all our products. Over the years, we have always striven hard to understand and to fulfil exactly what are required when bringing products to our local markets. By adhering the industry’s and country’s regulations, standards and requirements, these certifications are accredited to our company:

Halal

Certified by Department of Islamic Development Malaysia (JAKIM)

Halal certification is given to any products where all involved procedures (starting from purchasing of raw materials to the distribution of the final products) are conforming to the Halal requirements. Our current accreditation status can be verified via checking the “Halal Malaysia” website www.halal.gov.my under the Halal Directory.


MAKANAN SELAMAT TANGGUNGJAWAB INDUSTRI (MESTI)

Certified by Ministry of Health Malaysia

MeSTI is a certification given to any industry that can meet all requirements provided under Food Hygiene Regulations 2009. Our current accreditation status can be verified via sending enquiries to Food Safety and Quality Division (FSQ), Ministry of Health Malaysia.


GOOD MANUFACTURING PRACTICE (GMP)

Certified by Ministry of Health Malaysia

GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. Our current accreditation status can be verified via sending enquiries to Food Safety and Quality Division (FSQ), Ministry of Health Malaysia.


HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Certified by Ministry of Health Malaysia

HACCP certification is a recognition given to the industry’s practice elements of HACCP as well as the industry’s practice that can meet both food safety and consumers requirements. Our current accreditation status can be verified via sending enquiries to Food Safety and Quality Division (FSQ), Ministry of Health Malaysia.


FOOD SAFETY MANAGEMENT SYSTEM ISO 22000

Certified by Guardian Independent Certification Ltd

ISO 22000 is a food safety system developed by International Organization for Standardization. It is applicable to any organization that can demonstrate the ability to control food safety hazards from farm to fork. Our current accreditation status can be verified via checking the Guardian Independent Certification website www.gicg.co.uk.