CERTIFICATION
Malaysia is a trusted leader
in Halal food certification
Over the years, EHH has driven hard to understand and fulfil what is required to bring our products to the market and gain consumer confidence by adhering to industry and country regulations, standards and requirements. These certifications resonate with the EHH commitment to quality, efficiency and good governance to ensure that our consumers benefit from safe, high-quality products.
Halal Matters
At EHH Food, producing Halal food products has always been our utmost priority. EHH Food products are certified Halal by the Department of Islamic Development Malaysia (JAKIM). We have a dedicated Halal Committee responsible for planning, coordinating, implementing and continuously monitoring our Halal system.
Our Halal Committee is responsible for:
Establishing an effective Halal system, which covers all our production lines, starting from the receiving of raw materials to the distribution of our end products Ensuring that the Halal-based system is implemented throughout the organisation Consistent monitoring and quality improvement in ensuring strict adherence to the Halal certification requirements Enhancing awareness of the Halal concept and system requirements by organising relevant training for all our employees
Makanan Selamat Tanggungjawab Industry (MESTI)
MESTI is a Quality Management system & Food Safety Management system of the Ministry of Health that certifies EHH’s conformity to internal standards, customer requirements, laws and regulations.
Good Manufacturing Practice (GMP)
The Good Manufacturing Practice (GMP) certifies that EHH food products are processed hygienically and the quality is suitable for consumption.
Hazard Analysis and Critical Control Points (HACCP)
The Hazard Analysis and Critical Control Points (HACCP) certifies that EHH is aligned with the requirements of the World Health Organization and the Food and Agriculture Organization of the United Nations in food safety and risk management.
The ISO 2200 Food Safety Management System
The ISO 2200 Food Safety Management System certifies that EHH is equipped to control food safety hazards to ensure food safety.
National Mark of Malaysian Brand
A certification scheme by SME Corporation Malaysia in collaboration with SIRIM QAS International Sdn. Bhd. which certifies EHH products depict quality, excellence and distinction.
